Taste of the Highlands - Chef's Dinner
$80.00
Owner and Chef Robin Murray will showcase the finest produce from his home, Mandemar Farmhouse, in this one night only dining experience on Saturday the 6th of Jun 2020.
Join us for this very special post lockdown feast from 7pm.
To Start
Rosemary flatbread, mushroom latte
Garden
Crispy fried swede gnocchi, beetroot hummus, salsa verde
Orchard
Pomegranate granita
Paddock
Mandemar farmhouse organic grass-fed lamb three ways
Hive
Honey panna cotta, Joadja whiskey mandarin compote, honeycomb crumble